• Recipe Book
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Green Tomato Chutney

  • Ready in:
  • 20 minutes to prepare the fruit about 40 minutes to cook
  • Complexity:
  • easy


  • 500g prepared weight of green tomatoes diced into about 1cm chunks
  • 500g prepared weight of cooking apples peeled, cored and diced into the same size as the tomatoes
  • 500g prepared weight of peeled and diced onions
  • 250g sultanas
  • 750ml of malt vinegar
  • 500g dark brown sugar
  • 1 dessertspoon salt
  • 1 dessert spoon ground white pepper
  • 1 dessert spoon mustard powder
  • Method

    Prepare the fruit and vegetables and place in a heavy based saucepan.

    Add the vinegar and bring to a boil, simmering until the fruit and vegetables are tender and the sultanas are beginning to plump. This will take about 20 to 30 minutes.

    Add the sugar, salt, pepper and mustard and stir well.

    Simmer for another 15 to 20 minutes and then bottle, pouring into warmed, sterilised jars that have been heated in a low oven for 10 minutes.

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